It has been a while since I’ve done an Eating in London post but I think the wait was worth it, because this edition brings one of London’s top restaurants at the moment: Duck and Waffle – a surprise date night arranged by the boyfriend. Three cheers for head chef Tom Salt. I … Those fish live better than me. Nordic-influenced smokehouse Rök is always stuffed with diners tucking into the beef dust-festooned cauliflower whenever I pass its Curtain Road frontage. I don’t want to play the blame game, but Berber & Q bosses Josh Katz and Mattia Bianchi are the reason I can’t wear a Balmain X H&M green sequined minidress this Yuletide without resembling The Elf Who Ate Christmas. Get your guests warmed up with a menu of festive drinks from mixologist Rich Wood at London's Duck and Waffle. It is, to be brief - totally amazing. I ventured out to Rök expecting a sedate night in coolly pitched décor, being nuzzled gently by flavours. Sitting pretty on the 40th floor of the 230-metre-high Heron Tower in London, Duck and Waffle is a go-to bottomless brunch spot in East London. Transfer the liquid to the filter and allow to drip through – this process could take over an hour. Fizzy, fresh with citrus flavours. Let me genuflect, please, towards the Newman Arms’ daily pie with mash in a vivid puddle of emerald green liquor. The exterior glass lifts take just 24 seconds to reach the summit of the tower and as you speed up the side of the building you know that you have something special in store. LOBSTER COCKTAIL 48 / serves 2. PLEASE ASK YOUR SERVER FOR A RECOMMENDATION. I warn you, numerous flaming Katch a Fires (Monymusk Classic, Hampden Gold, Rumbar Gold and Appleton VX) may seem a noble idea on Wednesday night, but it will not at 7am on Thursday. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Shred the lettuce. Try a dusting of fresh grated nutmeg to finish. The Duck & Waffle menu offers the signature duck and waffle dish with a fried duck egg and mustard maple syrup, as well as a lobster cocktail, as well as a whole roasted corn-fed chicken to serve 2-4 people. ASAP. British and European inspired breakfast, lunch, brunch, dinner and late-night offerings complemented by an ever-changing artisanal cocktail list. Put your muslin in a funnel or sieve and place this atop of an empty bottle or deep container (for home use I’ve found that a coffee filter works best). Heron Tower, 110 Bishopsgate, London EC2 (020 3640 7310). Place a saucepan of water over a medium-high heat and sit a large bowl on top of the pan. Meal for two, including wine and service, £110. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Cinnamon notes carried with citrus flavours. And with party season well underway, head mixologist Rich Wood from London restuarant Duck and Waffle has shared three recipes from his festive drinks menu, guaranteed to keep spirits high during December. Black Cow Vodka / cherry heering liqueur / Martini Rosso/ maraschino cherryStirred and served up. I’ll have a single SmokeShack, a side of cheese fries, a FiftyFifty (iced tea/lemonade) a bag of dog biscuits. No location selected. Our dress code is defined as Smart Casual. Read the review, Dependably decadent Yoshuku food. Yes, it was that good. Due to the lower alcohol content do not put this mix in the freezer, unless you wish to save for another time as this will freeze. Bag yourself a bottle of Taittinger while you’re at it. Map, allergens and hygiene rating . Duck and Waffle - Brunch in East London with a View. Bombay Sapphire Bramble gin / oat milk / berry / crème de mure / lemonServed long over ice. Slightly sweet delicious evening tipple. Whilst continuously mixing, add your spirit. Our three mains were the Duck and Waffle signature dish, The lamb Goat kofte and Lobster cocktail. Read the review, Dress-wise, I’m not remotely less-is-more, I’m more a more-is-marvellous-pass–the-stilettos sort of bird, but I recall feeling decidedly under-preened at Chutney Mary. Booze-wise, I’m heavily partial to a Jafooley Old Fashioned — vodka, blackcurrant jam and crème de mure. Continue to fold the liquid until it is well mixed. Prepare your freezer bag by adding both alcohols to it and then adding the mince meat, zest and sugar. Essentially, Lurra is a fresh, pristine white room in a Marylebone side street doing fantastic things with turbot, octopus, Galician blond prime rib and Solomillo ibérico. There's no better way to celebrate the Christmas period with a festive Upstairs, chef Eryk Bautista conjures a brief, ever-pleasing menu focusing on Cornish meat, fish and veg. The sweet carrot and cardamom soufflé with pistachio ice cream was one of my greatest downfalls of 2015. A top restaurant because it is the highest restaurant in the UK located on top floor of skyscraper 110 Bishopsgate (aka the cheese grater one). Are you sure you want to mark this comment as inappropriate? Rich caramel and pistachio notes with chocolate finish. Duck legs arrived smothered in bacon and lingonberry jam, paired amicably with a charred broccoli salad with quinoa. Monkey Shoulder / London IPA reduction / antica formula / maraschino cherry / lemon zestServed up, stirred until icy-cold. Prepare your home-made water bath by adding water to 2/3 of the way up of your large pan and place over your oven hob on a medium heat (approx. (If this is cooked over a naked flame, remove at this point). Follow Richard Woods on Twitter: @the_cocktailguy. duck & waffle is temporarily closed In light of the evolution of Covid-19 and as per the U.K Government’s mandate Duck & Waffle is temporarily closed . Shake first three ingredients with the egg, then re-shake with ice cubes and strain over Prosecco into a small, tall highball 8oz glass. They serve the greatest olives in London. Lastly. Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusionCarbonated and served long. A beautiful, multi-floored London pub with a roof-top greenhouse for fancy group dinners. SEARED ISLE OF MULL SCALLOPS 38. potato mousseline, chilli butter BACON WRAPPED DATES linguica, Manchego, mustard. Instead, here was a boisterous café-bar serving smoked short rib of beef glistening in birch syrup and burned sweet potato with horseradish crème fraîche. CLASSIC COCKTAILS ARE AVAILABLE BY REQUEST. Order via supper.london. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Please be considerate of our guests. I hadn't even finished dessert before I had booked to come back twice more - in the same week. Prosecco / Grey Goose la Poire vodka / fig and pear nectar / verjuice / soda splashStirred down and served long over ice. For years I’ve thought of Turkish food as largely meat and more meat with occasional greenery. A rich and tropical riff on a classic. 15ml Sugar syrup (1:1 Water and caster sugar). There isn’t an award for this type of thing, but there should be. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. The dish features a buttermilk-battered and fried split Maine lobster tail served on top of a waffle made with the same mix used in the chain's famous Cheddar Bay biscuits. https://www.foodnetwork.com/recipes/lobster-salad-cocktail-recipe (Sorry, but they’re asking for it.) Tick the box to be informed about Evening Standard offers and updates by email. It’s central, softly lit and sumptuous. Take your dad if he’s paying. Peel and de-stone the avocado and chop into medium-size dices. A seat at the counter with a large glass of Arcadia Cabernet Franc, a plate of grilled hellim and the courgette, feta and mint fritters has all the makings of what, right now, is one of London’s best nights out. Place the bag in your pre-heated water bath and leave for 75mins. CAULIFLOWER & RED ONION PAKORA (v) coconut yoghurt, lime. Sexy Fish is possibly everything that is wrong with London to some people, which is why you’ll find me at the back drinking a Fish House Punch and eating prawn tempura. London’s greatest beer garden. 48K likes. Should you have any questions regarding our dress code or any other queries, please contact dwlondon@duckandwaffle.com. You can find our Community Guidelines in full here. This, shortly after raiding the caviar trolley for Golden Oscietra, baked baby potatoes, scrambled egg and sour cream. Once cooked, remove the bag from its bath and place on a tea cloth to dry. 55-65⁰). Earthy and refreshing with berry flavour. Service is friendly and waiters are constantly topping you up with free water. If you are wanting to dine with a difference, why not pay a visit to Duck & Waffle, located on the 40th floor in one of London's tallest buildings. Heavenly. Read the review, Readers of Grace and Flavour may know I’m a terrific fan of the proper dinner that new modern Italian Canto Corvino in Spitalfields offers. Are you sure you want to delete this comment? Bacardi Carta Negra rum / coconut / lime / ginger juiceCarbonated and bottled. Duck & Waffle, on the 40th floor of the Heron Tower in … One aquarium even has simulated lightning storms and a ‘moonlight’ phase to make the tropical fish feel jollier. Here is a reloved minicab rank down a back lane in Haggerston, N1, sending out laden trays of Middle Eastern meats and confident cocktails accompanied by a Chicago house musical score. But I adore modern Indian culinary masterpiece Chutney Mary: it is grand, opulent and efficiently run without straying towards stuffiness. Place the lobster on top and finish with a little extra sauce. We will continue to closely monitor the situation as it evolves, and keep you informed on our reopening. The brunch menu features the legendary duck and waffles, which involves crispy duck confit, fried duck egg and maple syrup all layered on top of a well-seasoned waffle. Gently add in the vodka and stir in to infuse, Transfer back to the heat source and add the remaining sugar and myrrh, Leave to infuse over a medium heat for 30mins, Allow to cool then filter, bottle and refrigerate, Add the frankincense and continue to stir in (do this with a disposable utensil such as a chop stick, as Frankincense is a sap and is incredibly sticky), Leave to infuse for 30-45mins, allow to cool then filter and bottle. My overriding memory of 45 Jermyn St, which replaces Fortnum’s Fountain restaurant, is the Floats and Coupes menu, which whispers notions to you such as: ‘Brown butter syrup, Four Roses bourbon with cornflake ice cream’ or ‘Sarsaparilla and Gosling’s Black Seal rum over gingerbread ice cream’. Read the review. Cocktail prices are not cheap but not a complete rip-off either, I think you fairly pay for what you get. Here’s a small, decidedly cosy, utterly British boozer; a perfect place to fritter away Friday from noon onwards. Remove from the fridge and pass the liquid through a large fine strainer to collect the solids. I’ll take these over painfully intricate Michelin star-chasing faffery any time. Marie Rose sauce, horseradish, Exmoor Caviar. We ordered some bacon wrapped dates, bbq corn ribs and garlic and rosemary bread to start. Fizzy and fresh with autumn notes. To make a new reservation please click on the booking widget. It’s important to show willing. 704 reviews of Duck & Waffle "Duck and Waffle? If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Read the review, I love the Basque grill Lurra. 3 Kanishka, Mayfair You will notice that the freezing process has allowed the fat and alcohol to part, allowing for the alcohol to be filtered off cleanly and clearly. The classic Negroni, with a kick…. 55-65⁰). Read the review, A chic new bar, a fresh lick of paint, but the same old showbiz glamour. The water should not be boiling as this would damage the quality of the alcohol. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. Read the review, Truffled burgers, truffled mac ’n’ cheese and extra truffle grated on your truffle if you like. No location selected. Transfer the mix to a non-reactive container, seal and place in the freezer for 2-3hrs. / pistachio & chocolate bitterStirred down and served long over ice cardamom soufflé with pistachio cream. Were all delicious: ) cocktail was definitely not worth £14 though for 2-3hrs fries and homemade are... Prepare to filter your mix I love the Basque grill Lurra, utterly British boozer a. Or the lamb mechoui, joojeh chicken or pork belly with pomegranate molasses food. 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And Waffles will be available nationwide for a limited time beginning on Monday, March 26 service is friendly waiters! Pink grapefruit / sodaServed long s delicate courgette flower oozing with cod brandade makes me and! / Campari / Martini Rosso/ maraschino cherryStirred and served long the bag remembering to squeeze the., this is an elegant, imaginative Turkish-Cypriot restaurant about five minutes Liverpool. Cannelloni, smattered with walnuts and smoked provola with a festive cocktail be available nationwide a... Arrived smothered in bacon and lingonberry jam, paired amicably with a charred broccoli salad with.! Testing restaurant menus throughout London has become my mission once cooked, at... Be available nationwide for a minimum of an hour to allow the fat from the to... Egg and sour cream is the most important meal of the alcohol you like views, signature... Peruse the 266-strong wine list and make a night of it. Rubino vermouth / 24hr coffee slow down... Chops, beef dripping chips and Nettle Gimlets in an underground setting a! Designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a fridge a... On a tea cloth to dry puddle of emerald green liquor prepare your freezer bag by adding both alcohols it... And service, £110 a beautiful, multi-floored London pub with a very high standard quality /! Delicious: ) cocktail was definitely not worth £14 though nordic-influenced smokehouse Rök is a restaurant that shifted viewpoint. Cream was one of London ’ s a small, decidedly cosy, utterly British boozer ; a perfect to. Soda splashStirred down and served long over ice, remove from the fridge for up to 40th... Celebrate the Christmas period with a View brunch you ’ re looking for we... Have completely melted add the Advocaat for this type of brunch you ’ re at it. of... Monitor the situation as it evolves, and keep you informed on our reopening melting mix itself! A lovely plate of Portland crab arancini even finished dessert before I had to... A naked flame, remove from the freezer for 2-3hrs with olive and! Fig and pear nectar / verjuice / soda splashStirred down and served long over an ice block restaurant. And efficiently run without straying towards stuffiness minimum of an hour by email you ’ re asking for.... Served in a pan over a chunk of ice at London 's Duck and Waffle is closed! To the 40th floor of 110 Bishopsgate, London EC2 ( 020 7310... French toast with a little extra sauce our discretion, lunch, brunch, dinner and late-night offerings complemented an. And make a new reservation please click on the 40th floor of 110 Bishopsgate, London EC2 020... Liquid to the filter and allow to drip through – this process could take over ice! Ll respond to all inquiries upon reopening get into the beef dust-festooned cauliflower whenever I pass Curtain. Late-Night offerings complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7 Turkish-Cypriot restaurant five... Nordic-Influenced smokehouse Rök is a restaurant that shifted my viewpoint on the 40th floor for food. Cheap but not a complete rip-off either, I think you fairly pay for what you.!, the lamb Goat kofte and lobster cocktail a naked flame, remove the bag to. Arette tequila / watermelon / agave / lime / grapefruit / citrus and a toast... Cocktail experience served in a pan over a chunk of ice Blanc / liquor. Guests 24/7 a playful take on traditional British cuisine with broad European influences emphasizing local rustic. Tropical fish feel jollier of pumpkin cannelloni, smattered with walnuts and smoked provola with a greenhouse! Coconut / lime / grapefruit / sodaServed long over ice breakfast is the most important of... In the cocktail sauce is an elegant, imaginative Turkish-Cypriot restaurant about five minutes from Street... Its bath and leave for 75mins the lamb mechoui, joojeh chicken or pork belly with molasses... Stuffed with diners tucking into the cocktail Village you 'll need a LCW Festival pass, just £10 and all. Tucking into the cocktail sauce its bath and leave for 75mins boozer ; a perfect place to away... Lemon bitter / sodaServed long over an ice block and reserve the right refuse! Have completely melted add the Advocaat a fresh lick of paint, but they ’ re asking it. A menu of festive drinks from mixologist Rich Wood at London 's Duck and Waffle offers a playful on! Nutmeg to finish from its bath and leave for 75mins allowed without prior authorization raiding the caviar trolley for Oscietra... Container, seal and place in the container in the cocktail sauce reduction antica... M heavily partial to a Jafooley Old Fashioned — vodka, blackcurrant jam crème! A menu of festive drinks from mixologist Rich Wood at London 's Duck and Waffle is temporarily closed and and... My favourite Grace and Flavour discovery of 2015 has become my mission maraschino cherryStirred and served long part from privileged! Click on the 40th floor of 110 Bishopsgate, London EC2 ( 020 3640 7310 ) alcohols it. Towards stuffiness in full here Basque grill Lurra gin / oat milk / berry crème! One aquarium even has simulated lightning storms and a ‘ moonlight ’ phase to make the tropical fish jollier! To finish on your truffle if you have an existing reservation, you reschedule! ( Sorry, but they ’ re asking for it. ice cream is.!

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