Here in this tipping in Bosnia-Herzegovina guide, we cover hotels, restaurants, tours and taxi drivers. https://www.thespruceeats.com/croatian-serbian-desserts-4162522 It’s a super sweet walnut-stuffed apple poached in sugar syrup. To add the finishing touches, the dessert is normally sprinkled with cinnamon or grated chocolate. To find out more see our Privacy Policy. We travel & write about food, accomm & the best things to do in the Balkans. But beware, Bosnian desserts are not for the faint of heart, many are soaked in syrup and so sweet they’ll make your teeth hurt. Unsurprisingly enough, you can find it all over Bosnia and Herzegovina in almost every coffee house and restaurant, even though its domestic preparation at home requires little to no culinary skills. Baklava is dense and can be very, very sweet, so it is usually accompanied by a cup of black “khava” to balance things out. This is one of the most ubiquitous Bosnian desserts available, and a true must try! In most bakeries, šampita is made with a simple puff pastry base, then topped with a whipped meringue. Light, fluffy and devilishly sweet, šampita is a favourite throughout the Balkan region. Krempita is a type of pudding that tastes something like a cheesecake. Ćetenija takes a lot of work, but the results speak for themselves. Full recipe can be found HERE. The dessert is then smothered in chocolate and the sides rolled in shaved desiccated coconut. You may also like. Initially introduced to Bosnians during the old days of Ottoman rule, the tufahija is a simple, yet unforgettable dessert. Learn how your comment data is processed. Traditional Bosnian Desserts & the Best Baklava in Sarajevo! We live in Croatia, and are always exploring the region. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 Now let it rest for about 5 minutes and then mix again 3-4 minutes. Baklava can trace its origins back to a similar dessert that the Romans had in the 2nd Century BC, and there is debate as to whether it is originally a Greek or a Turkish dish, with both culinary histories building on the Byzantine – and therefore also the Roman – Empires. Sutlijaš is a creamy rice pudding made from rice, milk and sugar. This is one of the most ubiquitous Bosnian desserts available, and a true must try! Switch to the light mode that's kinder on your eyes at day time. https://www.sbs.com.au/food/article/2016/08/22/bakeproof-bosnian-baking Enter your account data and we will send you a link to reset your password. Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world! One way Sutlijaš varies from its predecessor is that it is typically made with vanilla essence rather than rose water since this was impossible to obtain for the average person under Ottoman rule. See more ideas about desserts, serbian recipes, food. It’s a super sweet walnut-stuffed apple poached in sugar syrup. Jabukovača originated in Bosnia’s capital city of Sarajevo and is fairly similar to baklava. Be the first to review this recipe. This website stores cookies on your computer to improve our website and provide personalized services to you. However, it is not uncommon to find sweet ones in Bosnia, either. Best served chilled, the ruske kape is made with typical baking ingredients (flour, baking pwder, sugar and eggs) then filled with chocolate or vanilla custard (or both!). Once the egg and sugar mixture has turned golden, the chopped walnuts are added into it. This is a traditional and simple Bosnian cake using basic kitchen ingredients. MAKE IT SHINE! Additionally, the the walnuts are added in after the rest of the batter is whisked together. Home > 14 Must Try Bosnian Desserts To Eat On Your Travels. You can read our privacy policy here. Get the best Slavic stories straight into your inbox! Smokvara celebrates the fig, a tree commonly found in Bosnia. Hey, I am SJ. Macedonia, Romania, Russia and Serbia. Accompanied by a cup of strong Bosnian coffee this dessert is packed with flavor and textures. Orašnica is another popular Bosnian dessert involving walnuts. They should be crispy and are therefore better served hot. This dough is moulded into a round, flat disk before being baked. For an extra layer of decadence, Jabukovača is served in slices that are doused in sherbet made from sugar (naturally), honey, and lemon juice. Some family recipes may opt for a different nut, but you’re unlikely to find it in stores or bakeries. Hotels, restaurants, tours and taxi drivers carefully kneaded fine strands that melts! 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