To prepare the filling, put some olive oil in a pan. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … It can be eaten fresh and hot but will mostly be served when it is cooled and the water has soaked into the pastry. Byrek me Spinaq- Albanian Spinach Pie - International Cuisine In Albania, this dish is usually served with a side of greek yogurt and … This corn pie casserole filled with spinach is a vegetarian dish and highly nutritious because of the amount of spinach per serving. Add the thawed chopped spinach (drained or … Add the feta cheese, oil, onions, eggs and salt (optional) Spread the mixture over the already laid pastry leaves. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Set to one side. Lightly oil a 10-11 inch baking pan or skillet. Liliana’s favourite dish is her mother’s Spinach and Feta Pie. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Brush the pan with some of the oil, and start laying the filo leaves inside. Or, you can also use a tin of spinach puree with the same tasty outcomes! Spread spinach mixture over the filo leaves in the pan. When the oil starts smoking(not cigarettes), put the spinach and cover the pan. Bake at 350 degrees for about 45 minutes, or until golden brown. It is prepared using yogurt, garlic, cucumber, olive oil, and parsley – the addition of the cucumber and the herbs give the famous cooling effect to the cold soup. Sprinkle the spinach with salt, then mix well. Layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Add the second disc on top and seal the edges by tucking them down. 27 %. Pite, is a pie made up of filo pastry and the pastry is homemade. As we sat down to feast, we said, ”T’boftë mire” simply, “Bon Appetit” in Albanian. Serve hot. Slice the Byrek Me Spinaq Pie … Sprinkle spinach with salt, then mix well by hand. Today I’m going to share a traditional vegetarian version filled with spinach and cheese. Vegetables form the basis of Albanian cuisine. 3 Add spinach to a bowl and season with salt and black pepper. My Albanian Food. Add the feta cheese, onions, eggs and stir. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 174 people on Pinterest. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Top albanian spinach pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Ingredients. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. They make theirs with filo dough. See more ideas about albanian recipes, recipes, food. A round pan is more authentic but any similar sized pan will do! Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Stir in feta cheese, 1 tablespoon olive oil, spring onion and eggs and mix well. Bake in the oven at 180 degrees for 1 hour or until golden brown. (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do). Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. This pastry was requested from Auntie Saniye's subscribers numerous times. Red poppies, (their national flower) were generously appointed around the table. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. This recipe is a favorite food for Albanians, and the ingredients vary widely, from veggies, to meats and cheeses. Create a printable shopping list for this recipe's recipeIngredient. Spread spinach mixture over the filo leaves in the pan. Place a filo pastry disc in a large baking tray and add filling on top. Lucinda Scala Quinn and her friend Milot Krasniqi prepare authentic Albanian spinach pie using his mom Maggie's recipe. By crunching your hands break up the spinach leafs ensuring all is covered with the egg and cheese. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. You can buy frozen filo pastry in most supermarkets. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Yes, in Albania, you can have tarator whose soothing effect is great for beating the summer heat. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. 83.8 g You could also use chicken breast for the filling. Byrek Me Spinaq (Spinach Pie) Dessert Revani ( Albanian cake) The colors of the Albanian flag, (red and black) were used to set the table. Sprinkle spinach with salt (optional), and mix well by hand. If you want to discover more about Albanian Food join us in our Cooking Class in Tirana. Jun 18, 2017 - This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft. Cover the spinach pie with two tea towels and leave to stand for 1 hour before serving. Once 6/8 sheet are laid add the filling on top. Get full Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe ingredients, how-to directions, calories and nutrition review. Have you tried? It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Roll the hanging edges of the bottom leaves over the pie … Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. https://www.mimisrecipes.com/recipes/albanian-spinach-pie-byrek-me-spinaq Roll the hanging edges of the bottom leaves over the pie (like a pizza crust). Great the next day for lunch. You can even add other vegetables as well, such as mushrooms. When you notice that the spinach is smaller in size and watery, add the Ricotta cheese. Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. The pie can also be frozen after it is … Bake in a preheated 375 F oven for about 45 minutes, or until the pie is golden brown. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Let sit for a minute. Albanian Spinach Pie ( Byrek) Posted on November 1, 2013 by Ani. In a large mixing bowl, with your hands mix together the spinach, eggs and crumble in the cheese. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Mar 6, 2017 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Check with a knife to see if the bottom most layer is cooked and crunchy. Change directions, so that the entire pan is evenly covered. Any combination of greens can be used in this recipe. It goes well with grilled veggies and squids. As the pan heats up, chop the spinach in a Julienne style. Total Carbohydrate This spinach pie (Albanian Pite me Spinaq) is one of the most common pies which is similar to Albanian byrek and always tastes so good when made with homemade filo pastry! Once removed from the oven, pour half a cup of water over the top and half a cup of water around the edges. Albanians love savory pies and I do too. Sprinkle spinach with salt, then mix well by hand. Trim the thickest parts of the core and fit the leaves into a buttered 9-inch pie pan, overlapping to form a crust, leaving an inch or two sticking up around the rim. Rate this Albanian Spinach Pie (Byrek Me Spinaq or Pite) recipe with 3/4 cup oil, preferably olive oil, 30 sheets phyllo dough, 1 1/2 lbs spinach, chopped, 1 cup feta cheese, crumbled, 1/2 cup green onion, chopped, 2 eggs, beaten, 1/2 tsp salt Albanian spinach and cheese pie which is made using filo pastry.. After 10 minutes, the spinach will get watery. Preparing Filling for Albanian Pie. If you do not have homemade you will need 12-16 sheets of premade filo pastry. Saute the onion and garlic in 2 tablespoons butter until soft but not brown. Learn how to cook Traditional Albanian Pie from scratch. 240 ml olive oil; 30 filo pastry sheets ; 675 g spinach, chopped ; 125 g feta cheese, diced; 50 g spring onions, chopped; 2 free range eggs; ½ teaspoon salt; Method. Cheap seasonal vegetables go into everything. Normally you would use 10 layers of filo pastry for a pie. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack.

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