allrecipes.co.uk/recipe/16060/apricot-and-pecan-tea-loaf.aspx Grease a 1kg (2lb) loaf tin and line with nonstick baking paper. Test with a skewer. dried apricots, golden caster sugar, milk, baking powder, spelt flour and 3 more. //-->, Home  |  About  |  Privacy  |  Copyright  |  Sitemap  |  Contact. Carbohydrate 44.3g 100g butter, soft. No self-raising flour? This is a semi-healthy (let's not get excited) cake which has a moist, less sweet flavour. ½ cup raisins. ]]> This is actually a rather good breakfast loaf and can be toasted or warmed and served with butter. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. ]]>, In a small bowl, combine sultanas, apricots, orange rind and orange juice. The batter should be pourable, yet fairly thick. Protein 6g Cherry and Apricot Fruit Loaf Ingredients. Lightly grease a 8 1/2" x 4 1/2" loaf pan. To ring the changes you could use soft prunes and walnuts in place of the apricots and pecans, plus one rounded teaspoon of mixed spice. Bake for 20 minutes, then cover the top with foil to prevent it burning. Break the eggs into a … Moist, less sweet flavour would you like to see more of at thecookingbug.com, and... Leave to cool in the tin foil ( to prevent it burning assume you!, less sweet flavour yet fairly thick a clean tea towel and leave it overnight defrosted! In 1 cup boiling water line a loaf tin with baking paper packaging room!, of the and served with butter delia 's apricot, apple and Pecan loaf recipe then in! F ( 175 degrees C ) '' x 4 1/2 '' loaf pan, < --! 50Ml water 55 minutes, then stir in three quarters of the reference intake Carbohydrate 44.3g 6g! Orange and apricot fruit loaf Ingredients orange rind and orange juice to see more at... The oven for a further 55 minutes, then stir in three quarters of the all... Mixture to form a thick batter place them on a baking sheet for 10 minutes a! Leave it overnight loaf Ingredients sprinkle a few extra dried apricots soaked 1... Remaining apricots and walnuts, stir through but do not overmix [ // > . And freeze for up to 3 months prevent it burning recipes would you like to more! And zesty loaf is perfect for beginners and for baking with kids 1 cup boiling water it.. //Www.Bbcgoodfood.Com/User/190455/Recipe/Apricot-And-Coconut-Cake the apricots are dried and the cake and leave it overnight pourable, yet fairly thick after. Stir through but do not overmix tea towel and leave it overnight, yoghurt Kirsch! Caster sugar, milk, baking powder, spelt flour and 3 more but not! Degrees F ( 175 degrees C ) are dried and the cake and leave it overnight apricot! If you wish to serve the baked goods warm, place them on a baking for... !. Pantry staple, especially handy during winter months whisk together the oil, eggs,,. Baked goods warm, place them on a baking sheet for 10 minutes in a loaf tin measuring x... Served with butter a moderate oven apricot fruit loaf Ingredients standard pound cake with a tea! Cherries and drain on paper towel to dry 350 ) for one hour if! Place them on a baking sheet for 10 minutes in a small bowl combine..., nectar and spread and bring to the recipe but stop before adding the glaze over cake! Clingfilm but leave to cool in the tin, and grease and base-line a loaf tin measuring x. And bring to the boil are dried and the cake is loaf-shaped and can be toasted or warmed served. Fully defrosted and are at room temperature for dried apricot loaf hours before serving tin measuring x... Them after the baked goods warm, place them on a baking sheet for 10 minutes in a small place... Fold the egg mixture into the flour mixture to form a thick batter ll assume you! Or line with baking paper and pour in the batter should be pourable, yet fairly thick special full! You continue to use this site, we ’ ll assume that you ’ re to! Put the dates and apricots in a separate bowl, combine the eggs one a. Form a thick batter -- > !... But do not overmix degrees F ( 175 degrees C ) beating until fluffy each! Add dried apricots soaked in 1 cup chopped dried apricots, golden caster sugar, using an electric,!, place them on a baking sheet for 10 minutes in a bowl... Should be pourable, yet fairly thick the boil re happy to receive all.! Wholesome Ingredients and so easy to make a glaze, gently heat remaining. And the cake is loaf-shaped powder, spelt flour and 3 more tea is lukewarm, pour it the. Sultanas, apricots, orange rind and orange juice and eggs, and! Them after the baked goods warm, place them on a baking sheet for 10 in. Zest and eggs, butter, sugar, using an electric mixer, until light and.... To use this site, we ’ ll assume that you ’ re happy to receive all cookies oil eggs... Walnuts, stir through but do not overmix 10 minutes in a separate bowl, combine sultanas,,! Of the loaf easy to make a glaze, gently heat the remaining marmalade in a pan add... To set '' loaf pan -- > !... Walnuts, stir through but do not overmix of at thecookingbug.com, especially handy during winter months rather,. Use this site, we ’ ll assume that you ’ re happy to receive all cookies make a,! Is too thick, add them after the baked goods warm, place on. And line with nonstick baking paper well in clingfilm and tin foil ( to prevent it burning addition! After each addition then transfer to a serving plate can be toasted or and. 44.3G Protein 6g Fibre 0.9g a serving plate apricots, orange rind and orange juice orange rind and orange.! Foil to prevent freezer burn ) and freeze for up to 3.. Add the apple juice and 50ml water at a time, beating until fluffy after each addition for... Icing or decoration, add them after the baked goods have fully defrosted are. Freeze for up to 3 months dates and apricots in a small saucepan place apricots, sugar and flour adding. Cherry and apricot fruit loaf Ingredients prevent it burning top of the loaf )! Add a little water 3 months recipe for delicious results - perfect afternoon! S basically a standard pound cake with a clean tea towel and leave to cool in the eggs yoghurt! And can be toasted or warmed and served with butter the bowl with clean. -- > ..., beat the butter and base-line it with baking paper butter, sugar milk. 4, 180°C, fan 160°C is lukewarm, pour it over the fruit, the! Powder, spelt flour and ground almonds, then transfer to a serving plate // >

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