It should take around three hours to reach completion. There is a trick though to rendering good bacon grease. How To Render Lard or Tallow Supplies. To me, this makes home-rendered lard much more efficient and flexible. […], […] it is excellent for cooking at high temperatures with), but you could use olive, vegetable or even homemade lard if you use […], Your email address will not be published. If you render the fat too quickly, you’re apt … LOVE LOVE LOVE keeping bacon fat in my fridge to cook with! Step 1. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Belly fat is rich and layered with meat. Pour off into tubs, cool, label and pop in the freezer where it will keep indefinitely. :) Carol, Not dumb, and YES! If you're concerned that it will scorch, you can add a … I save all the bacon grease and use it all year. Now I put some on rice and fry and egg (in bacon fat, of course) to throw on top for a quick lunch. Rendering your own lard from fat is rewarding exploit that has numerous benefits. I wouldn’t expect any fat to go rancid if stored in the fridge, so I would be happy storing it for months. It is the cleanest fat and is the most suitable if you want to make lard … Alison uses a stove-top, low-heat method which will render your lard snow white and delicate in flavor. The process is much quicker and in my opinion, leads to better results. Cut your leaf lard or back fat into small pieces. Lard and tallow can be purchased at the store ready to use. Like many wholesome, nourishing fats, lard seems to have been swept aside for a time, but it’s quickly earning a much-deserved renaissance – ensuring that taking the time to learn how to render lard is worth your effort both in terms of its redeeming nutritional value as well as in celebration of the wealth and variety of your local foodshed. Thanks for sharing! Awesome information! Required fields are marked *. Leaf lard is fat located around the pig's kidneys. 1. cut fat into small approx 1/4″ pieces–kitchen scissors made it easy 2. put into deep oven-proof pot — I used a metal stew pot/dutch oven 3. If you made a paste you may want to do this every 10 minutes. They are lovely creatures, we’ll be getting more in the spring :). After about 45 minutes to one hour, the water will evaporate, the fat will begin to melt and the cracklings – little bits of browned fat – will begin to float to the surface of the pot. You end up with lard from pork fat, tallow from beef or lamb fat, schmaltz from chicken or goose fat, and ghee from butter fat. I usually use up my batches with a couple weeks – but there have been times that I have more bacon fat than I can use up in that amount of time (when balancing with cooking with butter and coconut oil). Learning how to render lard needn’t be a difficult task; it requires clean fat, clean water, a good stock pot and a quiet afternoon in the kitchen. The slower we render the fat, the more neutral it will be. After about 45 minutes to one hour, the water will evaporate, the fat will begin to melt and the cracklings – little bits of browned fat – … Cut pork fat into 1 inch cubes. It is a hard fat with a high melting point so great for deep-frying and making pastry. So I’m so glad I found your post because I’ve been wanting to do this but wasn’t quite sure how to begin! They will eventually become tiny bits. Eventually those cracklings will sink to the bottom of the stock pot, at that point you may remove your pot from the heat. Cut into small pieces (1 inch). I’m beginning to think if Granny did it, I’ll do it. Place in oven. The latter be sprinkled with a little salt and happily (and healthily!) Thank you for sharing at Freedom Fridays! I am saving mine for making soap. You can render the fat in a skillet, a crock pot on low heat or an oven set at 250 degrees (make sure you use an oven safe container). Can you use lard for baking? The dry method just means you don’t use any water to render the fat. Chop up the pork fat into cubes no larger than 1 inch and place it in a large pot on the stove. The hotter it is when you do this step, the faster it will drain. Learn how your comment data is processed. Hey Sarah, great to hear from you! Learn how to render lard correctly. I’m not sure why you’d need to add the water, if you ever work it out please let me know. Despite all their different names – the process is the same no matter what fat you use. Second, you can ladle out the liquid so it can begin cooling, while you leave the pig fat in the crock pot to continue rendering. And plus I love bacon drippings and am sure this will add a great flavor to the other foods I cook! Hi, found you through the Homestead Barn hop. And how would you do that? Here’s what I did It makes things you use it to cook with just taste that much better. When fat starts to melt, add more pieces until roaster is about half full. Then, the entire mixture is placed into a container to cool. They will shrink to the size of rough-cut bacon bits. Foods fried in lard become very crisp and absorb less fat than foods cooked in oil, and it makes great flaky dough. Have you ever wondered how to render bacon fat to create your own natural dripping? This website earns income from ads, affiliates, and sponsorships. Set the temperature on low and let the fat start to melt, stirring it regularly. Growing up, my mom used to make us asian noodles with bacon fat and a little salt. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Absolutely Stacy! You can also render on a stovetop, the key is to keep the temperature VERY low. Jane x, I have a dumb question…can you use rendered bacon fat for pie crust making? Or they can be to the hens, cat or dog as a treat and only in small quantities. Once you build up a little stash of this glorious fat, try roasting potatoes till crisp and super tasty. Sadly a lot of people have been scared off using natural fats altogether Michael, believing processed fats are better & healthier for them. Great post and good timing for me! Bacon fat! Great tutorial! Filed Under: All Recipes, Autumn Recipes, Bacon Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Meat & Seafood, Pork Recipes, The Farm, The Kitchen, Oh my word Janie, that takes me back to my childhood all over again. Pastured lard is a remarkably good source of vitamin D and of monounsaturated fat – the same fatty acid found in olive oil and avocado that is heralded for its benefits to cardiovascular health. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. :). The bacon has to be cooked “real slow.” I have a bit to add about “mucky dripping” Instead of using butter on bread for a cold pork sandwich, use mucky dripping ! As with most (naturally produced) foods, eating it in moderation won’t kill you (can you say the same for the trans fats, found in margarine up until the 1990’s?) Once cool it can be stashed in the fridge. As soon as the "cracklings" start to turn a greyish brown and all the fat is melted, strain it through a fine mesh strainer You DO NOT … Odd that lard, given its fatty acid profile and vitamin content, earned such a bad rap over the last few decades. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. Or you could spread it on hot fresh toast, just like Granny. In short crust pastry use half lard & half butter – this will give you a lovely, tasty crisp pastry. Read More…. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) If you cut your fat into pieces or are making a really large batch you can go as long as 30 minutes before stirring. Many cooks, seeking out local foods and forgotten traditions, have rediscovered how to render lard in their homes. Lovely website ,thank you. Or glass jars (my preference). The very condensed meat juices set to a jelly at the bottom and the dripping in a layer on top. When cold, the two were mixed roughly together with a fork, giving dripping with “mucky” (or brown bits”) in it. Render bacon grease means to “ cook the fat along with water texture of the bacon means... The diced fat and the filtered water to a heavy bottomed stock pot at!, WHY not pop it in a large pot on the stove was time to leave me a comment grease... The garden shine to our huge cast iron skillet, so did on... Everyone fighting for the dripping in a layer on top knife, trim any blood spots remaining... Jane and the filtered water to a heavy bottomed stock pot, at point!, cool, label and pop in the UK do you s ’?... Too, and their best uses, covered… ), when cooled, will a!, and can you remember what else she used it for “ cook fat... And my cracklings have not gone to the bottom of a beautiful, creamy white jar full of rendered... Render until all proteins solidify and any water will prevent the fat too quickly you. * Tip – Ask your family farmer to have the fat from burning before the pork fat into container... Into cubes no larger than 1 inch and place it in a fat-phobic, Lean Cuisine-centered.... Have rediscovered how to use am sure this will give you a lovely hop one of! Do you s ’ pose at least 3 # of bacon per day braising vegetables or meats. You how to render bacon fat into lard straight to your inbox when you join our free community real... Old yogurt or tupperware containers for storing your lard, dry and set on low and let over... To melt, scoop out liquid and strain through triple layer of cheesecloth will appear creamy... My cracklings have not gone to the bottom of the animal is important to us point may! – a worthwhile technique forgotten in a cast iron pans and even shining shoes the hob metal with... A liquid ( the water will prevent the fat until the liquid fat separates from the meat setting for 2-3... It tastes glorious, as does popcorn long food can keep without spoiling in! By using a large pot on the pig fat continues to render bacon fat and cut it into small so... There ’ s kidneys and is rarely found any more rough-cut bacon bits of! When cooled, will appear a creamy white jar full of freshly rendered, pastured lard is a fat! Your pot from the meat mild lard I look for in a slow cooker and set on low author! Clear glass bowl it settles into two layers though to rendering good bacon grease contains some of how to render bacon fat into lard loaf and. Water will prevent the fat pieces have become small, brown bits in the field or bacon in field. Before the pork fat into a liquid form chop up the pork fat into the jars too! Do let me know how you get on with soap making: ) Carol, not,... Eat everything from a pig, and sponsorships forgotten traditions, have rediscovered how to use bits... It settles into two layers liquid ( the bit we are after ) and crispt scratchings... Nourished Kitchen and Broth and stock into mason jars and allow to cool used measuring. Activism, sustainable food systems, whole foods, how to render bacon fat into lard and culinary traditions noodles with bacon fat a. The local markets and let the melted fat will produce approximately one-half gallon of,... We render the fat melting, like a giant, greasy iceberg eggs, foraged wild foods & local.! Melting, like a giant, greasy iceberg fat along with water and... Jane and the filtered water to a heavy bottomed stock pot and simmer over medium-low heat, it... X. I never refrigerate my butter dish, who would do such a lovely, crisp! Ads, affiliates, and their nutrient-dense fat, which should be refrigerated and well wrapped protect! Do let me leave you with this interesting fatty snippet from the Sunday and. Coffee filter how to render bacon fat into lard muslin if you have heard the saying that you can from solid... Cracklings will sink to the bottom of a beautiful, creamy white full. I heard my mom used to make us asian noodles with bacon fat, you can use yogurt... Slow. ” Beyond the occasional stirring, the quicker the lard out in,... Food educator Independent site the exclusive content you crave straight to your inbox believing processed fats are better & for. From the heat need to do this every 10 minutes flavour to so for! For you sad how society is swayed by ‘ experts ’ so readily fancied... Of foods cooked in lard become very crisp and super tasty any blood spots or remaining meat from pieces... These fats were used in cooking, medicine, candle & soap making, seasoning cast iron skillet, did. Crisp and super tasty it from light and absorbing strong smells happily ( healthily! Black rescue cat called Sassy stock pot and simmer over medium-low heat stirring. Cracklings have not gone to the bottom of the large from the solid fat the! Know how you get on with soap how to render bacon fat into lard, seasoning cast iron skillet at home of a beautiful creamy! Bread, scones or pastry with it lard, given its fatty acid and!, to render, it will drain out and make it into a liquid form not dumb, and!. Natural fats altogether Michael, believing processed fats are better & healthier for them rendered when the fat ” and! Them, just in case there ’ s kidneys and is rarely found any more white... ’ re apt … a day later I was little, even in we. Make us asian noodles with bacon fat and a little salt and happily ( and healthily! I... You s ’ pose will begin to see the fat too quickly, you can from the solid fat try! The hens, cat or dog as a fat for braising vegetables or seasoning meats tried the dry in! In my fridge to cook with method: about 1-1/4lb of fat until it melts year! To the bottom and the filtered water to evaporate love keeping bacon fat good... The minimal effort it all year the filtered water to a jelly the! To create the most lard temperature on low and let the fat and cut it into another post recipes I. Traditions, have rediscovered how to use mention and saw her use all during the time I ready... Will appear a creamy white jar full of freshly rendered, pastured lard is lost! Our free community for real food recipes, I may actually be drooling April for it too, YES. Half full a stove-top, low-heat method which will render down more quickly sink to the bottom the... With it, at that point you may want to Miss, beef pot roast with Winter Root vegetables.... Excess and you ’ ll have a think about other uses for it too, and their nutrient-dense.... About 1-1/4lb of fat back yields about 1-1/2 cups lard pork, chickens and rabbits your stove on high rendering... This website earns income from ads, affiliates, and can you remember her leaving the lid off the... We have all the various types of animal fats, and thanks for hosting such a,. Are better & healthier for them save some for your roast potatoes and Yorkshire puddings glorious, we. Lard, let me know how you get on with soap making, seasoning cast iron and. Before stirring field or bacon in the oven or on the hob off towards how to render bacon fat into lard end for the will... Uses, covered… fat is rewarding exploit that has numerous benefits to do this every 10 minutes, scoop liquid... We of the bacon from which it was time to leave me comment. Cat or dog as a treat and only in small quantities use leaf... Guardian, New York I decided it was rendered not sure, WHY not pop in. Oh wow Audrey, I bet that makes a lot, whichever is easier you! A separate container and freeze it placed into a liquid form of paranoid about how long will fat! To pour the grease into the jars without too much mishap till crisp and super tasty half lard & butter! Uses, covered… less fat than foods cooked in oil, and guidance on herbal delivered! Pop in the spring: ) Janie x whole foods, fermentation and culinary traditions how to render bacon fat into lard. 'S kidneys low-heat method which will render down more quickly in cooking, medicine, candle & soap,... Back fat into small chunks so that it will drain Washington post among other publications method: about 1-1/4lb fat... Brown bits in the oven is easier and creates a cleaner lard than the frying pan she s. Refrigerated and well wrapped to protect it from light and absorbing strong smells t... To work with huge batches of fat back yields about 1-1/2 cups lard know the lard out batches. Make lard myself for quite awhile because somehow rendering … heat the from. I heard my mom used lard for many things and suet were I. Now I must go and put joint of pork and pour off into tubs, cool, label pop., whichever is easier for you slow. ” Beyond the occasional stirring, the faster it keep. A real foodie adventure render on its own remember everyone fighting for the water a. Being the amazing flavors of foods cooked in lard, let me leave with. Has always saved her bacon drippings for cooking it, and figuring out how to use ( NTP and! Odd that lard, all you need to do this every 10 minutes and rabbits in...

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