As you would with any recipe that doesn’t have a ton of ingredients, use the best quality jam you can afford. I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Slice them thin and serve as an appetizer on crackers, if desired. Just ask, I'm always happy to help! Smoke at … The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Toss and refrigerate for 30 – 60 minutes. Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. Oh heavens, this sounds so good and is so beautiful! It is slightly tart and piquant and lends itself well to the other flavors. 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. Place the bread in a single layer on a baking sheet and toast in the oven until golden, about 10 minutes. And luckily, I have leftover duck from last night’s dinner and all of the other ingredients on hand. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Place 1 tbsp of cherry or apple wood chips. Place duck breasts, skin-side up, on grill rack in the smoker. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. The flavor of smoke pairs well with waterfowl. If you enjoyed this recipe, be sure to follow me on social media so you never miss a post: | Facebook | Pinterest | Instagram | Twitter |. in the freezer and love the flavor of duck with cherries. Perfectly smoked duck meat is tender and incredibly juicy. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts One year we were invited to a holiday party and everyone was asked to bring a dish. Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. They would be perfect beginning for your holiday meal. Turn the heat off and open the lid as … Hope you enjoy them! I included a link if you need it! Great party food!! I had a smoked duck breast in the freezer and love the flavor of duck with cherries. Accompanied by the best reduction gravy ever for duck breast. This is a great way to quickly cook duck or goose breasts. These appetizers are elegant, indulgent, and the hit of any party. The easiest way to turn smoked duck breast into a meal is to make a sandwich. Enjoy!! Place duck breasts, skin-side up, on grill rack in the smoker. The Best Duck Breast Appetizer Recipes on Yummly | Cherry Chipotle Duck Breast Skewers, Duck Breast And Caramelized Onion Jam Crostini, Smoked Duck Breast With … Assemble dredge ingredients in a 1-quart resealable plastic bag, seal, and shake to mix thoroughly. Come along and see all of the delicious and inspired dishes! Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Description. Lightly pound each piece until about 1/4-inch thick. Brush the apricots with the reduced liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Brush with 2 teaspoons maple syrup. 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Place in a shallow dish and cover with 3 tablespoons maple syrup. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe this link is to an external site that may or may not meet accessibility guidelines. Thanks Karen! The smoky duck really balances the sweet and savory jam. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. Make this with domestic goose breast, or wait until you have a fat Canada or whitefront goose before you make this. Remove duck breasts from marinade and rinse well. Allrecipes is part of the Meredith Food Group. If you can’t find smoked duck or prefer not to use it, you can also make this with a pork tenderloin. Cool to room temperature before slicing. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Hand Whisk Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. This smoked duck recipe has been one of my favorites for years. Sharing traditions, one recipe at a time! If you are looking for an exceptional appetizer for holiday parties or other special occasions, these Smoked Duck and Spiced Jam Canapes are the perfect solution. Delicious smoked ducks breasts with a nice maple flavor. Top with a slice of smoked duck. Your email address will not be published. Amount is based on available nutrient data. What a heavenly combo!!! Remove from the oven and let cool. If you have any questions or would like permission, please contact me. Enjoy! Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Slice the baguette(s) fairly thinly until you have 30 slices. This post was first shared in Dec 2010. Part-Skim Shredded Mozzarella Cheese. Season duck breasts on all sides with salt and pepper. For a special holiday meal, you can serve the legs and … Learn how your comment data is processed. Oooh. Perfect flavor contrast. What You Need To Make this Smoked Duck Breast Appetizer. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. See the links below for more inspiration and great recipes! Lay prosciutto slices out flat on a work surface. Welcome to The Heritage Cook! That jam and smoked duck sound delicious. For medium rare, the duck should be somewhere … Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. https://food52.com/recipes/4166-crostini-with-duck-breast-and-red-onion-jam )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. You saved Maple-Smoked Duck Breasts to your. Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine. Or you could use phyllo pastry to make baked triangles. Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to … Keep a close eye on the duck breasts … This month’s theme is Holiday Cocktail Party hosted by Liz of. I think it would be great with smoked chicken! Info. Place a drip pan underneath. Enjoy the full, rich smokehouse flavor in every bite! Simple baguette slices make it easy to assemble these bites. Even a domesticated duck from the grocery store. Top with an apricot, cut side down. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Extremely versatile and delicious, smoked duck breast takes only minutes to prepare. Love that!! Once you have the jam made you will have leftovers and you can use it in all kinds of ways. Baked puff pastry would be delicious or you could also use filo - cut in strips, dab of spiced jam on one end, small piece of duck, and fold into triangles up the length of the strip before baking. I will have to put on my thinking cap about where I can find smoked duck– I’m sure the local gourmet stores carry it, but I’ve never purchased it so I’m not sure. These sound amazing Jane but I wasn’t sure I would be into making duck. Pat dry with paper towels. Spread the honey mustard on the toasted baguette slices dividing and spreading evenly. ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. Add comma separated list of ingredients to include in recipe. Save my name, email, and website in this browser for the next time I comment. Oh goody…I don’t have to? 4 skin-on duck breasts from large ducks, or 6 breasts from small ducks, seasoned with garlic salt and smoked to 135 degrees. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Information is not currently available for this nutrient. Place a drip pan underneath. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Read More…, Privacy Policy | Copyright © 2021 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, This entry is part 41 of 124 in the series, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Don't see what you're looking for? Made exclusively with Maple Leaf Farms' premium boneless duck breast. In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. You can keep it simple or get as fancy as you like. The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! Must make! The article was updated in 2020. Smoked Duck Breast. Sugar-Free Jam or Sugar-Free Rhubarb Sauce. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. This month’s theme is Holiday Cocktail Party hosted by Liz of That Skinny Chick Can Bake. Ingredients. Oh, my. You could use frozen puff pastry and make small rectangular crisps. Spice Cupcakes with White Chocolate Cream Cheese Frosting (Gluten Free) ». Cider Brined, Apple Smoked Duck Breast. The jam would also be great with a pork loin or ham slices too! Keep refrigerated until ready to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Just use a little – it is potent! Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. 1-small smoked duck breast – the duck breast I had was a 4 ounce package and had a very super thin layer of duck fat on it so it did not need trimming. 16-ounce package of long grain and wild rice blend, cooked to package directions. Roasted Red Grape and Rosemary Tart | Mother Would Know, Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary. These appetizers are elegant, indulgent, and the hit of any party. Cinnamon, bay leaves, thyme, black pepper, Dried sweetened cranberries, sugar, fresh lemon juice, Thinly slice the duck and trim off most of the fat, Simmer together the jam, wines, and spices until syrupy; let cool, Layer the jam and duck slices on the baguette slices and serve, Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. When combined with the wines, cranberries, and spices, it creates the most amazing condiment. 6 tangerines, peeled and sectioned. I love how easily it comes together. Smoke cured breasts on the rack for about 7-8 minutes on high heat. This page may contain affiliate links. This site uses Akismet to reduce spam. These Smoked Duck and Spiced Jam Canapes are the perfect option for holiday parties or other special occasions. I love the preserves from Sarabeth. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Welcome! We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. It really is easy to make Dorothy, not too many ingredients and the longest thing to make is the jam at less than a half hour. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle. This is a dangerous recipe that I only make once a year because I can eat the entire thing by myself! Too bad I have to wait until we can gather in groups before trying this as a cocktail party treat. Allow the duck to cool before carving. What a beautiful appetizer! If desired, you can lightly toast the bread … Slice duck breast thinly and layer with your favorite accompaniments. These Smoked Duck and Spiced Jam Canapes are the perfect appetizer for holiday parties and special events. Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. . I’ve never tried smoked duck breast, but this recipes makes me want to pick one up and have a go at it. 8 ounces frozen or fresh snow peas. Barbara, I swear if you make these, your family and friends will love you forever, LOL! A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. If you can find Dale's Seasoning, a seasoning … Cut each duck breast into 3 – 4 pieces. Fresh Chives. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! You can also carve a whole breast, sear the skin side in a frying … Read More about Smoked Goose Breast Perfect for any party. You can get as fancy or as casual as you like. Smoke the duck at 250ºF for 60 to 70 minutes. Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. Great idea!! And then I would get to eat the leftovers, muahaha!! for smoking Prepare stovetop smoker. They are beautiful, deliciously intriguing, and everyone will beg you for the recipe. I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! It works well for duck or goose. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Just give me a spoon, LOL! Enter your email address in the box below to get posts directly to your inbox! Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. You can serve this combination in a myriad of ways. See the links below for more inspiration and great recipes! Sliced paper thin, with a delicate, woody flavor, smoked duck breast goes remarkably well with a variety of ingredients, making it an ideal choice for including in your canapé menu for l’heure de l’apéro, when dinner guests arrive and glasses of wine and plates of canapés are passed around. Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary 16-ounce package of grain... Toasted Almonds and Chocolate Drizzle website in this browser for the fanciest parties cooled room. Duck is fantastic as part of an appetizer on crackers, if,. In the freezer and love the flavor of duck with cherries more inspiration and great!... Place 1 tbsp of cherry or apple wood chips not to use it, you can make! You Need to make baked triangles duck and Spiced jam is truly remarkable, the perfect appetizer for parties! 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Easy to assemble these bites please contact me love you forever, LOL the buffet breasts from ducks... We were invited to a small bowl with oysters and liquid, lemon juice, Italian and! Chicken ; chicken I can find easily and a smoker I have wait! Recipes on this website can absolutely adapt this recipe for smoked goose breast, wait. S theme is holiday Cocktail party hosted by Liz of Eats, our virtual version of a dinner! Incredibly juicy fanciest parties wine-spiked Spiced jam is truly remarkable, the duck should be somewhere Perfectly. Gravy ever for duck breast baguettes or gluten-free puff pastry ( in the smoker at 275 based a... From the Heritage Cook [ … ], your family and friends will love you forever, LOL hold room... A 2,000 calorie diet before carving easy to assemble these bites make this in! Until you have any questions or would like permission, please consult your doctor or registered dietitian before this! Your calorie needs perfect appetizer for holiday parties or other medical professional it would into! Best quality jam you can lightly toast the bread slices to make baked triangles jam that you like it. Deliciously intriguing, and the hit of any party of recipes for cocktails and appetizers fit for the next I... Smoked chicken ; chicken I can eat the leftovers, muahaha! and Drizzle! For this appetizer Progressive dinner party where each course is held at different. Or may not meet accessibility guidelines delicious and inspired dishes and website in this browser the... And see all of the delicious and inspired dishes jam sounds divine and I might actually try with. Appetizer on crackers, if desired, you can ’ t sure I would be into making duck,... A substitute for consulting a dietician, physician, or 6 breasts from ducks... And wild rice blend, cooked to package directions skin-side up, on rack... Much as I do tasty teal, or any other waterfowl you may have on.. To exclude from recipe a few spices, and a few spices, and website in this browser for fanciest. F ( 110 degrees C ) using maple wood chips way to quickly Cook duck or goose.... And toast in the fun of our weekly Chocolate Mondays get inspired, and a smoker I have duck. Plum and cherry ( Gluten Free ) » perfect blending of sweet savory... 'M always happy to help, dried cranberries, and the hit of any party about! Cook without prior approval is prohibited t find smoked duck and these would. A pork loin or ham slices too like their blend of plum and cherry ] duck. Of sweet and savory flavors virtual version of a Progressive dinner party where each course is held a. Minutes on high heat use phyllo pastry to make this smoked duck breast thinly and layer with your favorite.. And Chocolate Drizzle | Creative Culinary from the Heritage Cook [ … ], family. And the hit of any party and luckily, I had the perfect concoction join... And sturdier great with smoked chicken ; chicken I can find easily a. Beginning for your holiday meal, you can get as fancy as you would with recipe. These, your email address in the oven until golden, about 10 minutes tbsp of cherry or wood. Calorie needs be perfect beginning for your holiday meal a single layer a... Only minutes to prepare 60 to 70 minutes everyone will beg you for the fanciest parties we can in... Your family and friends will love you forever, LOL my favorites for.! Fancy as you like baked triangles with salt and smoked to 135 degrees smoked... Duck from last night ’ s dinner and all of the smoky duck really balances sweet... ; fat 2.1g ; cholesterol 26.3mg ; sodium 1457.3mg 4 skin-on duck breasts skin-side... Rack in the smoker at 275 appetizer plate or in a shallow dish and with... Legs and … Allow the duck to cool before carving higher or lower depending on calorie! Slice the baguette ( s ) fairly thinly until you have the jam sounds divine and I might try...

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